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Dinner Entrees

Rack of Lamb

Tender New Zealand lamb roasted to your liking with a garlic and rosemary topping

Half Rack $30

Full Rack $44

Duck Cumberland $35

Crispy half duckling with our homemade black currant horseradish sauce


Steak $ market price

RIBEYE OR NY STRIP Certified Angus Beef, grilled over our wood fire



Barbecue Baby Back Ribs $29

Danish pork ribs baked with a zesty barbecue sauce

Chicken Breast and Shrimp Scampi $32


Basil, garlic and olive oil marinated chicken breast with  shrimp scampi

Shrimp Capri $29

Large black tiger shrimp broiled with fresh tomato wedges, garlic herb butter and chardonnay

Broiled Salmon $29

Fresh Faroe Island salmon served with hollandaise sauce or garlic butter and wine


Seafood Combo's

#1 Filet of Sole, Shrimp and Sea Scallops $36

#2 Broiled Salmon, Shrimp and Sea Scallops $38

#3 Brazilian Lobster Tail, Shrimp and Sea Scallops $43


Free Range Chicken Breast $25

Basil, garlic, olive oil marinated chicken

breast baked to perfection



Cajun Barbecue Shrimp $29

Six large shrimp baked with a zesty barbecue sauce and cajun spices


Broiled Salmon and Shrimp $29

Fresh salmon filet and large shrimp baked with garlic herb butter



Puffed Pastry $29

Vegetables and cheddar cheese, served with hollandaise sauce


All above served with Salad, choice of Fire Roasted Potatos, Sweet Baked Potato or Rice Pilaf and always Vegetables 

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