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Dinner Entrees

Rack of Lamb

Tender New Zealand lamb roasted to your liking with a garlic and rosemary topping

Half Rack $28

Full Rack $39

Duck Cumberland $33

Crispy half duckling with our homemade black currant horseradish sauce


Steak $ market price

RIBEYE OR NY STRIP Certified Angus Beef, grilled over our wood fire


BBQ Combo $29

Pork shoulder, pork ribs and shrimp


Barbecue Baby Back Ribs $29

Danish pork ribs baked with a zesty barbecue sauce

Chicken Breast and Shrimp Scampi $30


Basil, garlic and olive oil marinated chicken breast with  shrimp scampi

Shrimp Capri $28

Large black tiger shrimp broiled with fresh tomato wedges, garlic herb butter and chardonnay

Broiled Salmon $28

Fresh Faroe Island salmon served with hollandaise sauce or garlic butter and wine


Seafood Combo's

#1 Filet of Sole, Shrimp and Sea Scallops $32

#2 Broiled Salmon, Shrimp and Sea Scallops $34

#3 Brazilian Lobster Tail, Shrimp and Sea Scallops $36


Free Range Chicken Breast $24

Basil, garlic, olive oil marinated chicken

breast baked to perfection



Cajun Barbecue Shrimp $28

Six large shrimp baked with a zesty barbecue sauce and cajun spices


Broiled Salmon and Shrimp $27

Fresh salmon filet and large shrimp baked with garlic herb butter


Baked Cajun Tilapia $24

Tilapia filet baked with cajun spices and garlic herb butter


Puffed Pastry $24/26

Your choice of braised pork and onions or mixed vegetables and cheddar cheese,served with hollandaise sauce


All above served with Salad, choice of Fire Roasted Potatos, Sweet Baked Potato or Rice Pilaf and always Vegetables