Our Menu

Starters & Soups

Shrimp Cocktail

Six large Black Tiger shrimp baked, chilled and served with cocktail sauce

$17

Broiled Sea Scallops

Scallops with garlic butter and chardonnay

$18

Stuffed Spanish Onion

Two tall onion rings stuffed with braised pork

$20

Baked Portobello

Portobello cap baked with fresh tomato, red onion and garlic

$17

French Onion Soup

Homemade caramelized onion soup baked with garlic crouton and swiss cheese

$13

Soup of the Day

$11

Salads

Garden Salad

Medley of red leaf lettuce, tomato, cucumber, cabbage, red onion and carrots

$10/12

Caesar Salad

Romaine hearts tossed in our anchovy dressing

$14

Entrees

Free Range Chicken Breast

Basil, garlic and olive oil marinated chicken breast baked to perfection

$28

Salmon & Shrimp

Broiled with garlic butter and wine

$33

Puffed Pastry

Broiled vegetables, cheddar cheese and hollandaise

$30

Shrimp Capri

Broiled with tomato wedges, garlic herb butter and chardonnay

$33

Steak of the Day

Certified angus beef grilled over our wood fire

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Old World Pork & Rice Casserole

Braised pork and onion, portobello, tomato and swiss cheese

$33

Faroe Island Salmon

Hollandaise or garlic butter and wine

$33

Seafood Combo’s

#1 Broiled Sole, Scallops and Shrimp #2 Broiled Lobster Tail, Scallops and Shrimp Baked with garlic butter and wine

$38/40

Half or Full Rack of Lamb

Tender New Zealand lamb roasted with a garlic and rosemary topping (35.34 / 47.82)

$35/46

Roasted Duck

Crispy half duckling served with black currant horseradish sauce

$39

Barbecue Ribs

Full rack of ribs with a zesty sauce

$34

Desserts

Pecan Pie

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$5

S'mores Brownies

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$4

Key Lime Pie